Dinner Menu

Small Plates
NEW!!! Cherry BBQ Short Ribs
over toasted buttered brioche With roasted corn salsa $8.95

NEW!!! Fried Green Tomatoes
with Roasted Red Peppers, Blue Cheese, and Crumbled Blue Cheese $8.95

White Salad
frisee, white grapes, fennel, Spanish manchego cheese, toasted almonds, white balsamic $7.95

NEW!!! Mediterranean Mezze Tasting Plate
chickpea spread; garlic ground almond and yogurt spread, roasted red pepper, feta and thyme relish; fig-black olive tapenade—served with crispy flatbread $9.95

Mozzarella Caprese
tomatoes, basil, and dark balsamic drizzle $6.95

Steamed Mussels
with Shallots, Fennel, White Wine, Crispy Pancetta $9.95

Butternut Squash Soup with Crab and Curry $5.95
Chilled Summer Gazpacho $4.95

Scallop Ham and Corn Croquetas
lightly breaded , fried and served on a pool of manchego cheese crema with Romesco drizzle $7.95

Clay Roasted Shrimp ala Sevilla
shrimp, oranges, oil cured olives, pistachios, sherry $10.95

Scallop Ham and Corn Croquetas
lightly breaded, fried and served on a pool of manchego cheese crema with Romesco drizzle $7.95

Clay Roasted Shrimp ala Sevilla
shrimp, oranges, oil cured olives, pine nuts, sherry $10.95

Lemon Black Pepper Calamari Fritti
with Lime Basil Aioli or Casuela Roasted with Basil and Tomato $9.95

Clay Roasted Moroccan Lamb Meatballs
with Lime Basil Aioli or Casuela Roasted with Basil and Tomato $7.95

NEW!!! Chilled Mixed Seviche Cocktail
shrimp, scallops, fish lime juice in cilantro tomato sauce $10.95

Roasted Asparagus
with Pancetta Risotto Cake and Roasted Mushrooms napped with a lemon Dijon sauce $7.95

Hearth Fired Pizzas
Our pizzas are most likely not like any other pizza you have ever had. Each one is a unique creation, delicately crispy and thin crusted. This finely crisped quality is achieved by the special technique used in making the dough and a short cooking time at a very high temperature in our 6000 pound oven ceramic oven.

NEW!!! Vegetarian White Pizza Primavera
broccolini, green and yellow zucchini, with garlic-oil, ricotta, mozzarella and pecorino Romano cheeses $10.95

Wild Mushroom Pizza
with Caramelized Onions, Fontina Cheese and Truffle Oil back by popular demand…a mix of portabella, shiitake, oyster, and domestic mushrooms $10.95

NEW!!! Chicken Pizza
with Gorgonzola Cheese and Roasted Whole Sweet Garlic $10.95

Pizza Margherita
plum tomato sauce, fresh mozzarella, basil and olive oil $8.95 add pepperoni $10.95

Add a house salad for $3.00

Salads
NEW!!! “Cowboy Ciao” Chopped Salad
Brought Back By Judy from The Southwest smoked salmon, arugula, bruschetta tomatoes, couscous, and roasted corn in pesto buttermilk dressing $10.95

Classic Greek Salad
mixed greens tossed with cucumbers, calamata olives, feta cheese, red onions, and local tomatoes, finished with a lemon oregano vinaigrette
Classic Greek Salad $9.95
Chicken $11.95
Shrimp $13.95

Caesar Salad
crispy romaine, shaved parmesan, garlic croutons, classic Caesar dressing
Caesar Salad $9.95
Chicken $11.95
Shrimp $13.95

Land and Sea Salad
with filet mignon, jumbo shrimp, scallops and lemon pesto, crumbled gorgonzola cheese in balsamic vinaigrette $16.95

Italian Chopped Salad
iceberg lettuce, mozzarella, provolone, parmesan, fresh basil, diced tomato, onion, olives, and pepperoni in red wine vinaigrette $9.95

Large Plates
Pan Seared Golden Sea Bass
with Blood Orange Vinaigrette, wild mushroom-asparagus ratatouille $23.95

Fusilli Lunghi Pasta


Tamarind - Date Glazed Breast of Duck
Lyonnaise potatoes, broccolini $18.95

Gaucho Steak with Saffron Rice, Queso Fresco
hand carved (served medium to medium rare); pico de gallo, jalapeno aioli $22.95

Scottish Salmon
with Roasted Fennel in Mascarpone, Crispy Pancetta fingerling potatoes, mustard vinaigrette $22.95

Maryland Style Crab Cakes
with Tarragon Caper “Tartar” Sauce mashed potato, vegetable $24.95

Clay Roasted Limoncello Chicken
a boneless breast with capers, julienne sun dried tomatoes and roasted sweet whole garlic cloves baked in a luscious lemon basil broth; capellini pasta and rosemary aioli $19.95

Free Range Half Rack of Lamb
with Artichoke Mashed and Fig Tapenade spinach, pine nut sauté, roasted tomatoes $32.95

New York Strip* or Filet Mignon*
with Gorgonzola Butter prepared to your specifications $29.95

Casuela Roast of Diver Scallops
over caramelized onions with sherry vinegar butter $23.95

includes choice of mixed green salad in vinaigrette or romaine with Caesar, blue cheese, or blue cheese vinaigrette

Pasta
Summer Vegetable Pasta with “Spaghetti “ Vegetables
with asparagus, broccolini, green and yellow zucchini, cherry tomatoes finished with shaved Asiago cheese, lemon basil pesto $13.95

Enraged Penne Pasta
in spicy plum tomato sauce with fresh basil & parmesan cheese $11.95
with chicken $13.95
with shrimp $18.95

Papardelle Pasta
with Wild Mushrooms and Truffle Cream choice of Italian mixed green salad or whole leaf Caesar $18.95

Fusilli Lunghi Pasta
fresh water prawns, scallops and jumbo lump crab with grape tomatoes, roasted red and yellow bell peppers $24.95

Choice of Italian mixed green salad or whole leaf Caesar

Desserts
NEW!!! Key Lime Tartlet with Raspberry Sauce and Fresh Berries
Lemon Mousse Cake with White Chocolate Chantilly, Raspberries
Fat Free Angelfood Cake with Fresh Berries
Mrs. Wesner’s Coconut Layer Cake
Swiss Chocolate Cake with Caramel Whipped Cream and Espresso Buttercream
Butter Pecan Ice Cream
Vanilla Bean Crème Brulee
Lemon Sorbet
Dark Chocolate Raspberry Truffle Cake
NEW!!! Summer Zucchini Cake with Golden Raisins and Cream Cheese Icing

After Dinner Drinks
Cappuccino $2.50
Flavored Cappuccino: Vanilla, Caramel, Hazelnut $3.00
Espresso $2.00
Specialty Cordials, Ports, Imported Italian Grappas, Spanish Sherries, Specialty Martinis

An 18% gratuity will be added to all parties of 8 or more. In order to better serve you, we request one check per table.

There will be a $5.00 plate charge for splitting entrees.

Visit our other website!
www.speckledhenpub.com

Judy's on Cherry
332 Cherry Street, Reading, PA 19602
610-374-8511
judy@judysoncherry.com
Open for Lunch, Tuesday-Friday; Dinner, Tuesday-Saturday
Closed Sunday-Monday

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