Dinner Menu

Appetizers
Summer Mozzarella with Sliced Oranges, Sun Dried Tomatoes and Dark Balsamic
Honey Drizzle $6.95

Mediterranean Meze Plate warm handmade grape leaves, roasted red pepper hummus with Moroccan orange salad, feta and yogurt sauce $8.95

Pine Nut Encrusted Baked Manchego Cheese
with roasted garlic dulce de leche drizzle $9.95

Parmesan Battered Long Stem Artichokes
tomatoes & capers in lemon-saffron vinaigrette $7.95

Clay Roasted Mussels or Clams with White Beans and Summer Pesto
roasted whole sweet garlic cloves, roasted red peppers
and gratineed fennel $10.95

Roasted Pencil Asparagus with Fontina Cheese Wrapped in Prosciutto
napped with a cracked black pepper vinaigrette;
served with grape tomato salad $8.95

Butternut Squash Soupe with Crab $5.95

Chilled Spanish Gazpacho $4.95

Baby Spinach Salad with Strawberries Candied Walnuts and Chevre Cheese
In sherry vinaigrette $7.95

Shrimp San Sebastian baked in clay with grape tomatoes, cured Spanish chorizo
sausage, smoked paprika ,orange and sherry $10.95

King Crab And Shrimp Martini with Mango and Prosciutto in lime- basil vinaigrette $10.95

Casuela Roasted Calamari or Crispy Calamari Fritti with balsamic soy dipping sauce $9.95

Clay Roasted Moroccan Lamb Meatballs with Spicy Harissa Sauce $7.95

Briarwood Croft Goat Cheese Crostini with sun dried tomato timbale and cured black olive tapenade $8.95

Hearth Fired Pizzas

Our pizzas are most likely not like any other pizza you have ever had. Each one is a unique creation, delicately crispy and thin crusted. This finely crisped quality is achieved by the special technique

Steak and Gorgonzola Cheese Pizza
a white pizza with garlic and olive oil, mozzarella cheese $10.95

Wild Mushroom Pizza with Caramelized Onions, Fontina Cheese and Truffle Oil
a mix of portabella, shiitake, oyster, and domestic mushrooms $10..95

Shrimp with Chevre, Tomatoes, Spinach and Roasted Garlic Pizza
with olive oil, basil, oregano and mozzarella cheese $11.95

Pizza Margherita
plum tomato sauce, fresh mozzarella, basil and olive oil $9.95

Add a house salad for $3.00

Salads

Thai Salad with Shrimp chopped romaine, shredded cabbage, red and green bell peppers, grape tomatoes and crushed peanuts with cilantro in a fat-free lime coriander vinaigrette$13.95

Caesar Salad $9.95 Chicken $11.95 Shrimp $13.95
crispy romaine, shaved parmesan, garlic croutons, classic Caesar dressing

Land and Sea Salad
with filet mignon, jumbo shrimp, scallops and lemon pesto, crumbled gorgonzola cheese in balsamic vinaigrette $16.95

Italian Chopped Salad
iceberg, mozzarella, provolone, parmesan, fresh basil, diced tomato, onion, olives, and pepperoni in red wine vinaigrette $9.95

Entrees

Seared Swordfish with Bell Pepper Piperade
finished with a spring green herb drizzle $23.95

New York Strip* or Filet Mignon* with Roasted Button Mushrooms and Asiago Cheese Sauce prepared to your specifications $29.95

Maryland Style Crabcakes with New Potato Bacon Salad
fennel slaw, Dijon mustard sauce $24.95

Rosemary Sage Scented Half Rack of Lamb
cooked to your specifications and served with roasted fennel and tomato, sauce vert $23.95

Mahogany Duck with Moroccan Carrot Sauce and Israeli Couscous
roasted to your liking, carved and served with veg3etable of the day $18.95

Pork Tenderloin with Espresso Chipotle Sauce and Soft Polenta
marinated in dark balsamic and served with red onion confiture $18.95

Clay Roasted Limoncello Chicken
a boneless breast with capers, julienne sun dried tomatoes and roasted sweet whole garlic cloves baked in a luscious lemon basil broth; includes capellini pasta and rosemary aioli. $17.95

Roast of Maine Scallops
over caramelized onions with sherry vinegar butter $23.95

Plank Roasted Salmon with Blackberry Molasses
farm raised Canadian salmon served medium rare with red skinned mashed and vegetable of the day $21.95

Entrees include choice of mixed green salad in vinaigrette or romaine with Caesar, blue cheese, or blue cheese vinaigrette

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne disease or illness.

Pasta
Enraged Penne Pasta
in spicy plum tomato sauce with fresh basil & parmesan cheese $11.95
with chicken $13.95 with shrimp $18.95

Pasta Primavera $14.95
with grape tomatoes, spinach , spaghetti vegetables of zucchini and carrot, pine nuts, pesto drizzle

Zarzuela—-a Mediterranean Seafood Stew
King crab, jumbo shrimp, mussels and scallops with tomato and onion in an almond -saffron scented broth
served over garlic croutes and finished with Romesco sauce $24.95

Deserts
Key Lime Pie with Mango Sauce and Fresh Berries
Lemon Mousse Cake with Lemon Curd and Berries
Cherry Judy ala Mode
Mrs. Wesner’s Coconut Cake
Chocolate Amaretto Di Saronno Cake with White Chocolate
Chantilly
Swiss Chocolate Cake with Caramel Whipped Cream and Espresso Buttercream
Crisp Meringue Shell with Coconut Ice Cream, Mango, Toasted Coconut and Raspberry Sauce
Vanilla Bean Crème Brulee
Mango Sorbet
Grand Marnier Chocolate Mousse Cake with Blood Orange Sauce


After Dinner Drinks
Cappuccino $2.50
Flavored Cappuccino…. Vanilla, Caramel, Hazelnut $3.00
Espresso $2.00
Specialty Cordials, Ports, Imported Italian Grappas
Specialty Martinis

An 18% gratuity will be added to all parties of 8 or more. In order to better serve you, we request one check per table.

There will be a $5.00 plate charge for splitting entrees.
 

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