Lunch Menu

Clay Roasted Mussels or Clams with White Beans and Summer Pesto roasted whole sweet garlic cloves, roasted red peppers and gratineed fennel

Mediterranean Meze Plate
warm handmade grape leaves, roasted red pepper hummus
with Moroccan orange salad, feta cheese and yogurt sauce

Summer Mozzarella with Sliced Oranges, Sun Dried Tomatoes and Dark Balsamic Honey Drizzle

Baby Spinach Salad with Strawberries, Candied Walnuts, and Chevre Cheese
in sherry vinaigrette

Chilled Spanish Gazpacho

Butternut Squash Soupe with Crab and Curry

Hearth Fired Pizzas
Our pizzas are most likely not like any other pizza you have ever eaten. Each one is a unique creation, delicately crispy and thin crusted. This finely crisped quality is achieved by the special technique used in making the dough and a short cooking time at a very high temperature in our 6000 pound ceramic oven.

Shrimp with Chevre, Tomatoes, Spinach and Roasted Garlic Pizza
with olive oil, basil, oregano and mozzarella cheese

Chicken with Sun Dried Tomato, Mozzarella and Cream Cheese
with basil pesto sauce

Black Bean Pizza with Artichoke Hearts, Tomato, Roasted Red Peppers,
and Spanish Manchego Cheese

Steak with Gorgonzola Cheese Pizza
a white pizza with garlic, olive oil  and mozzarella cheese

Pizza Margherita
plum tomato sauce, fresh mozzarella, basil and olive oil; add pepperoni includes Italian mixed  green salad   

Pastas
Penne with Shrimp, Prosciutto, Asparagus, and Grape Tomatoes
served in a light Asiago cream sauce

Papardelle with Spinach, Sun Dried Tomatoes, and Shallots
in aglio olio topped with diced fresh mozzarella cheese

Enraged Penne Pasta
in spicy plum tomato sauce with fresh basil and parmesan cheese

includes Italian mixed green salad


Entrees
Red Snapper with Roasted Garlic Olive Relish
includes saffron –raisin rice and vegetable of the day

Fritatta with Crabmeat, Artichokes, Tomato, and Fontina Cheese
an Italian omelet finished in our hearth fired oven

includes mixed green salad in vinaigrette

Entrée Salads
Thai Salad with Shrimp
chopped romaine , shredded cabbage ,red and green bell peppers,  grape tomatoes and crushed peanuts with cilantro in a fat-free lime -coriander vinaigrette

Caesar Salad $8.95   Chicken $10.95   Shrimp $12.95
crispy romaine, shaved parmesan, garlic croutons, Caesar dressing

Classic Cobb Salad
Turkey or Crab Cake
mixed greens topped with avocado, apple wood smoked bacon, hard cooked eggs, tomato, and crumbled blue cheese, served with blue cheese vinaigrette

Italian Chopped Salad
iceberg, mozzarella, parmesan, fresh basil, diced tomato, onion, olives, and pepperoni in red wine vinaigrette

Grilled Chicken Salad with Black Bean Salsa, Spanish Manchego Cheese, Crispy Chorizo and Smoked Paprika Ranch Dressing
baby spinach and mixed greens with corn off the cob, red onions, avocados and diced tomatoes

Mediterranean Chicken Salad
mixed greens tossed with oven roasted asparagus, Prosciutto ham, artichokes, olives, and Fontina cheese in white wine vinaigrette

Sandwiches
Jalapeno Roast Beef Wrap with Field Greens, Cheddar and Smokey Paprika Aioli
includes antipasto of the day, fresh fruit

Albacore Tuna Club
albacore tuna salad with capers and sun-dried tomato, bacon, lettuce, tomato, provolone, pesto aioli on whole grain bread

Grilled Chicken with Prosciutto, Melted Fontina Cheese, and Sun Dried Tomatoes
on ciabatta bread topped with Arugula greens in balsamic reduction

Blue Cheese Bacon or Cheddar Bacon Burger*
hand-formed, cooked to your specifications

Desserts
Frozen Key Lime Pie with Mango Sauce and Fresh Berries
Double Chocolate Grand Marnier Mousse Cake with Blood Orange Sauce
Mango Sorbet
Lemon Mousse Cake with Lemon Curd and Candied Almonds
Vanilla Bean Crème Brule
Cherry Judy ala Mode 
Mrs. Wesner’s Coconut Cake
Swiss Chocolate Cake with Caramel Whipped Cream and Espresso Buttercream
Crisp Meringue Shell with Coconut Ice Cream, Mango, Toasted Coconut, and Raspberry Sauce

Cappuccino
Flavored Cappuccino… Vanilla, Caramel, Hazelnut
Espresso
 

** Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.