Welcome Race Fans and Cyclists

Appetizers
Summer Mozzarella with Sliced Oranges, Sun Dried Tomatoes and Dark Balsamic
Honey Drizzle $6.95

Mediterranean Meze Plate
warm handmade grape leaves, roasted red pepper hummus with Moroccan orange salad, feta and yogurt sauce $8.95

Pine Nut Encrusted Baked Manchego Cheese
with roasted garlic dulce de leche drizzle $9.95

Clay Roasted Chorizo Sausage
with Spinach, Golden Raisin Sautee shaved asiago cheese, croutons, onions, bell peppers $8.95

Parmesan Battered Long Stem Artichokes
tomatoes & capers in lemon-saffron vinaigrette $7.95

Clay Roasted Mussels or Clams with White Beans and Summer Pesto
roasted whole sweet garlic cloves, roasted red peppers and gratineed fennel $10.95

Roasted Pencil Asparagus with Fontina Cheese Wrapped in Prosciutto
napped with a cracked black pepper vinaigrette; served with grape tomato salad $8.95

Soupe du Jour $4.95

Baby Spinach Salad with Strawberries
Candied Walnuts and Chevre Cheese In sherry vinaigrette $7.95

Shrimp San Sebastian
baked in clay with grape tomatoes, cured Spanish chorizo sausage, smoked paprika ,orange and sherry $10.95

Baked Stuffed Italian Pepper with Roasted
Butternut Squash, Fried Sage and Chevre Cheese drizzled with walnut pesto and plated with blackberry molasses $7.95

Chilled Shrimp “Seviche” Cocktail
poached shrimp pieces tossed in a vibrant , refreshing tomato-bitter orange sauce with a hint of cilantro $9.95

Casuela Roasted Calamari or Crispy Calamari Fritti
with balsamic soy dipping sauce $9.95

Clay Roasted Moroccan Meatballs
with Spicy Harissa Sauce our own recipe seasoned ground lamb $7.95

Baked Turkish Figs with Gorgonzola
With sweet sherry and serrano ham rose $8.95

Butternut Squash Soupe with Crab $5.95

Hearth Fired Pizzas
Our pizzas are most likely not like any other pizza you have ever had. Each one is a unique creation, delicately crispy and thin crusted. This finely crisped quality is achieved by the special technique

Steak and Gorgonzola Cheese Pizza
a white pizza with garlic and olive oil, mozzarella cheese $10.95

Wild Mushroom Pizza with Caramelized Onions, Fontina Cheese and Truffle Oil
a mix of portabello, shiitake, oyster, and domestic mushrooms $10..95

Shrimp with Chevre, Tomatoes, Spinach and Roasted Garlic Pizza
with olive oil, basil, oregano and mozzarella cheese $11.95

Pizza Margherita
plum tomato sauce, fresh mozzarella, basil and olive oil $9.95

Add a house salad for $3.00

Salads

Thai Salad with Shrimp
chopped romaine , shredded cabbage ,red and green bell peppers, , grape tomatoes and crushed peanuts with cilantro in a fat-free lime coriander vinaigrette$13.95

Caesar Salad $9.95 Chicken $11.95 Shrimp $13.95
crispy romaine, shaved parmesan, garlic croutons, classic Caesar dressing

Land and Sea Salad
with filet mignon, jumbo shrimp, scallops and lemon pesto, crumbled gorgonzola cheese in balsamic vinaigrette $16.95

Italian Chopped Salad
iceberg, mozzarella, provolone, parmesan, fresh basil, diced tomato, onion, olives, and pepperoni in red wine vinaigrette $9.95


Entrées


Half Roasted Rack of Lamb Provencal
two double thick chops scented with fresh rosemary and sage, cooked to your specifications and served with roasted fennel and tomato$23.95

Seared Swordfish with Melted Leeks and Bell Pepper Piperade
finished with a spring green herb drizzle $23.95

Roasted Breast of Duck with Moroccan Carrot Sauce and Israeli Couscous
cooked to your liking, carved and served with veg3etable of the day $18.95

Maryland Style Crabcakes with Seville Orange Aioli
served with toasted almond wild rice, and citrus relish $24.95

Pork Tenderloin with Espresso Chipotle Sauce and Soft Polenta
marinated in dark balsamic and served with red onion confiture $18.95

Clay Roasted Limoncello Chicken
a boneless breast with capers, julienne sun dried tomatoes and roasted sweet whole garlic cloves baked in a luscious lemon basil broth; includes capellini pasta and rosemary aioli. $17.95

Roast of Maine Scallops
over caramelized onions with sherry vinegar butter $23.95

Plank Roasted Salmon with Blackberry Molasses
farm raised Canadian salmon served medium rare with red skinned mashed and vegetable of the day $21.95

Filet Mignon* or New York Strip Steak *with Gorgonzola Butter
prepared to your specifications $29.95

Entrees include choice of mixed green salad in vinaigrette or romaine with Caesar, blue cheese, or blue cheese vinaigrette

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne disease or illness.


Pasta
Enraged Penne Pasta
in spicy plum tomato sauce with fresh basil & parmesan cheese $11.95
with chicken $13.95 with shrimp $18.95

Papardelle Pasta with Wild Mushrooms, Shallots and Truffle Cream $16.95

Cioppino— A Classic Italian Seafood Stew
with shrimp, white fish, mussels and clams in a roasted garlic-tomato broth, served over capellini pasta$24.95

Desserts

Lemon Mousse Cake with Lemon Curd and Berries
Vanilla Bean Profiteroles with Trio of Sauces
Green Tea Cheesecake with Lemon Honey Whipped Cream and Citrus Sauce
Cherry Judy ala Mode Mrs. Wesner’s Coconut Cake Chocolate Amaretto Di Saronno Cake with White Chocolate Chantilly Swiss Chocolate Cake with Caramel Whipped Cream and Espresso Buttercream
Crisp Meringue Shell with Chocolate Peanut Butter Ice Cream and Duo of Sauces
Tiramisu Vanilla Bean Crème Brulee Mango Sorbet
Banana Layer Cake with Gran Marnier Cream Cheese


After Dinner Drinks

Cappuccino $2.50 Flavored Cappuccino…. Vanilla, Caramel, Hazelnut $3.00
Espresso $2.00
Specialty Cordials, Ports, Imported Italian Grappas
Specialty Martinis

An 18% gratuity will be added to all parties of 8 or more. In order to better serve you, we request one check per table.

There will be a $5.00 plate charge for splitting entrees.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.