Enjoy pub style comfort food served in an authentically restored 18th century log house. The Speckled Hen is modeled after the country cottage pubs of the British Isles.

It boasts two working fireplaces, tavern tables with upholstered benches, a beautiful wooden bar and a radiant red walled parlor with cozy appointments, perfect for sipping cocktails and chatting with friends.

The menu, a collaborative effort of Henry and Chef Jeremy Nolan, offers a selection of traditional dishes such as English pasties and shepard’s pie, and, international specialties like Indian lamb curry and Thai satay. Hand carved pub sandwiches, burgers, salads, prime rib, salmon and oatmeal trout round out the menu.

Bar keep, Eric Horst, formerly of the Northeast Taproom presides over an ever-changing selection of eight beers on tap including micro brews, imports and other finely crafted beers and ales.

Private Parties
The log house at the Speckled Hen is now available on Tuesdays. The Garden Room, which accommodates 22 people, is available Tuesdays through Saturdays.

Menu
Appetizers
Smoked Salmon
with whipped cream cheese, capers, read onions & chives $8.95

City Chicken Satay
in curry coconut milk with peanut sauce drizzle $6.95

London “Kebab Shop” Lamb
with cucumber yogurt sauce $5.95

Scotch Egg
a hard boiled egg wrapped in sausage meat and deep fried.  A pub favorite $3.75

Ploughman’s Plate
a selection of imported cheeses, bread, and mixed greens $8.95

Stilton Stuffed Baked Mushrooms
with mustard Meade sauce $5.95

English Pasty
a buttery turnover pastry with a savory pork filling $6.95

Pub Style Mussels $8.95 or Clams $8.95
Your choice of
Coconut and Panang Curry
White Wine and Garlic
“Drunken” Streaky Bacon and Ale

Oysters Kilpatrick
baked oysters on the half shell topped with Worcestershire scallion butter and chopped bacon $8.95

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Soups
Seafood Chowder $4.95
Gratinee of Stout & Cheddar $4.95
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Entrée Salads
salads include spring mix and romaine with sliced mushrooms, walnuts, red onion, cherry tomatoes, and sun dried cranberries. Served with your choice of Chili Chutney Vinaigrette, Creamy Blue Cheese, or Honey Mustard dressing.

Steak & onion frites $9.95
Hand carved turkey $8.95
Roasted curried vegetables $8.95
Kebab salad with cucumber yogurt dressing $9.95
Chilled Seafood Salad $10.95
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Pub Sandwiches
Our hand carved sandwiches are made from slow roasted meats and vegetables, served on toasted roll and finished with your choice of topping. All sandwiches and Pub Burgers include potato salad and gherkins.
Prime Rib $9.95
Grilled 8 oz. Steak with Onion frites & Cheddar $9.95
Turkey $7.95
Curried Veggies $7.95

Choice of:
mango chutney, homemade horseradish mayonnaise, or mustard Meade sauce

Pub Burgers
An 6 oz. seasoned sirloin burger topped with bacon and your choice of English Stilton or Cotswold cheddar cheese $8.95
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Entrees

Cottage Shepard’s Pie
a seasoned, baked ground beef pie with golden mashed potato crust $8.95

Bangers & Mash
a traditional pub dish of English style sausages topped with onion gravy and served with mashed potatoes $8.95

Thai Chicken Curry
Thai chicken curry with coconut milk served over jasmine rice $9.95

Whiskey Steak
A grilled 8 oz. strip steak served with a whiskey green peppercorn cream sauce $10.95

Stuffed Trout
A bacon wrapped trout filet stuffed with toasted oats and herb stuffing $16.95

Grilled Salmon
Grilled skin on salmon over wilted watercress and topped with Whiskey horseradish mayonnaise $16.96

All traditional offerings include a salad and treacle brown bread.
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All dinners include salad of mixed spring greens and romaine with mushrooms, red onions, cherry tomatoes, and walnuts and your choice of Chili Chutney Vinaigrette, Creamy Blue Cheese or Honey Mustard.  Platters are served with green onion mashed potatoes and vegetable du jour.

Desserts $5.95 each

Fudge Brownie ala Mode
Bread Pudding with Whiskey Sauce
Apple Crisp with Caramel Ice Cream
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