Autumn Opera Night

October 26th, 2017

First Course

Baked Fall Onions with Chevre Cheese Custard

Pomegranate Molasses

Salcheto Chianti

Celeriac, Apple, Arugula and Radicchio Salad

Lemon-Olive Oil Vinaigrette

Monte Fresco Prosecco

Pumpkin Risotto with Pancetta and Fried Sage

Stefani Soave Doc

Second Course

A Tuscan Classic – Wild Boar Ragu Over Polenta

Salcheto Chianti

Housemade Wild Mushroom Lasagna with Truffle Cream

Ricotta Cheese Blend

Soave Doc, Stefani

Nordic Bass with Fennel, Lemon Zest and Roasted Local Tomatoes

Chianti Salcheto


Plum Polenta Upside Down Cake

with Cardamom English Custard Sauce and Branchetto Syrup


Housemade Espresso Gelato with Almond Biscotti

Brachetto Piemonte

Chocolate Olive Oil Cake with Grapefruit

Monte Fresco Prosecco

With heartfelt thanks to:
Tuckaway Farms, Brecknock Orchards, , Dutch Meadows Organic Dairy, Wayhar Farms, Wilbur Chocolates, Primordia Mushrooms, Mancho Farms, Dan Graef Farms and all of our local suppliers who labor so assiduously to bring the bounty of the region to our tables.


Tue-Fri 11:30am-2:00pm

Tue-Sat 5:00pm-9:00pm

Contact Us

30 South 4th St
Reading, PA 19602

(610) 374-8511

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