Produce Driven Indian Summer

Farm to Table Menu · September 28th, 2017

First Course

Chilled Trio of Local Sweet Potatoes Escabeche

Amish grown“ candy” onions, green olives, sherry vinaigrette served on a bed of Tuscan kale

Green Goddess Salad with Shaved Hard Cheese, Brussels Sprouts and Pears

Boston bibb, toasted pecans, creamy green herbed dressing

Stone Cellar Riesling Poached Rhode Island Mussels

Lancaster County Smoked Ham and Amish Onions

Second Course

Mancho Farms Pennsylvania Lamb Chops

tricolor of sweet bell pepper piperade, potato-fennel galette, roasted garlic basil sauce

Viking Village New Jersey Dayboat Scallops

lima beans, sweet corn succotash, tomato, crispy leeks, dill oil

Toasted Coriander – Scented Cauliflower Cutler with Spaghetti Squash and Melted Tuscan Kale

wild foraged and cultivated Pennsylvania mushrooms, butternut habanero drizzle


Frozen Yogurt Terrine

with blueberries, pistachios, lemon scented geranium, local golden raspberries and blackberries

Sweet Potato Layer Cake

with maple walnut buttercream, candied walnuts, Wayhar Farms vanilla ice cream and caramel corn

Sweet Corn Brulee

with Whipped Cream and Candied Bacon

Dark Chocolate Mousse Tart

with cabernet franc poached pears freshly whipped cream, cinnamon-clove red wine reduction

With heartfelt thanks to:
Tuckaway Farms, Brecknock Orchards, , Dutch Meadows Organic Dairy, Wayhar Farms, Wilbur Chocolates, Primordia Mushrooms, Mancho Farms, Dan Graef Farms and all of our local suppliers who labor so assiduously to bring the bounty of the region to our tables.


Tue-Fri 11:30am-2:00pm

Tue-Sat 5:00pm-9:00pm

Open Xmas Eve 4:30pm-7:00pm

Closed Xmas Day

Reopening Tues Dec 26th 5:00pm

Contact Us

30 South 4th St
Reading, PA 19602

(610) 374-8511